Easy Quiche Recipe
Servings: 8
Ingredients
- 9" deep dish pie crust, unbaked
- 1 generous c. ham, chicken or possibly beef, cooked & minced
- 1 c. grated sharp Cheddar or possibly Swiss
- 1 can cream of celery soup
- 4 Large eggs, beaten
- Dash of pepper
Directions
- Sprinkle meat on bottom of pie crust. Next, add in the grated cheese. Mix Large eggs, soup and pepper in a bowl; pour over meat/cheese mix. Bake at 350 degrees for 45-55 min or possibly till a knife inserted in the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 167 | 56% |
| Total Fat 18.73g | 23% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 873mg | 36% |
| Potassium 188mg | 5% |
| Total Carbs 17.92g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.79g | 1% |
| Protein 13.72g | 22% |
