Easy Polenta Appetizer: Recipe
Servings: 1
Ingredients
Directions
- Slice 1" from the polenta, fry in non stick pan with a spray of Pam or possibly spray with Pam and broil.
- Heat the beans with the salsa.
- Serve two slices of toasted polenta under the salsa mix per plate, serves 6-8
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 1234 | |
| Calories from Fat 28 | 2% |
| Total Fat 3.34g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1100mg | 46% |
| Potassium 5489mg | 157% |
| Total Carbs 223.6g | 60% |
| Dietary Fiber 89.2g | 297% |
| Sugars 7.69g | 5% |
| Protein 84.9g | 136% |
