Easy Nacho Appetizer Recipe
Servings: 8
Ingredients
- 1 (10 1/2 ounce.) can Frito bean dip
- 1 (4 ounce.) can diced Ortega chiles
- 1 (8 ounce.) carton avocado dip
- 1 (4 1/2 ounce.) can minced ripe olives
- 1 c. of shredded cheese
- 1 med. tomato minced
- 1 bag of tortilla chips for dipping
Directions
- On a plate, spread bean dip in 7 inch circle. Top with chiles, avocado dip, olives, spreading each in even layer on top of each other. Sprinkle on shredded cheese. Top with tomato just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 210 | 75% |
| Total Fat 23.64g | 30% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.02g | |
| Cholesterol 15mg | 5% |
| Sodium 373mg | 16% |
| Potassium 345mg | 10% |
| Total Carbs 11.37g | 3% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.83g | 1% |
| Protein 7.12g | 11% |
