Easy Oriental Noodle Soup Recipe
Servings: 4
Ingredients
- 1 can (14.5-ounce) ready-to-serve chicken broth with 1/3 less less sodium
- 2 c. Water
- 1 x -(up to)
- 2 Tbsp. Dry mixed vegetable flakes
- 1 c. Green giant select frzn sugar snap peas
- 1 pkt (3-ounce) chicken flavor ramen noodle soup mix
- 1 pkt (6-ounce) frzn cooked small
- 1 can (5-ounce) chicken, liquid removed
- 1/4 c. Minced onion
- 1 Tbsp. Sliced green onions, optional
Directions
- In large saucepan, combine broth, water and vegetable flakes; bring to a boil. Add in sugar snap peas. Partially break up noodles from soup mix; stir into boiling broth. Reduce heat to medium; cook uncovered 3-4 min or possibly till peas are crisp-tender.
- Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 min or possibly till thoroughly heated. Garnish with sliced green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 59 | |
| Calories from Fat 7 | 12% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 50mg | 1% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.1g | 3% |
| Protein 1.18g | 2% |
