Easy Onion Soup With Stilton Recipe
Servings: 1
Ingredients
- 1 ounce Butter per person
- 2 med Onions per person, minced Salt Black pepper, freshly grnd
- 1/2 pt Each beer and stock Fresh thyme or possibly winter savory Stilton Croutons
Directions
- In a heavy saucepan heat the butter and saute/fry the onions slowly till golden. Season with salt and pepper.
- Add in the liquid and bring to a boil. Adjust the seasoning and add in thyme.
- Cover and simmer for 30 to 40 min.
- If you are using Stilton rind, grate it finely. Otherwise, chop the cheese.
- Add in it half way through the cooking and stir well.
- Serve with croutons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 401 | |
| Calories from Fat 209 | 52% |
| Total Fat 23.72g | 30% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 963mg | 40% |
| Potassium 490mg | 14% |
| Total Carbs 27.04g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.41g | 6% |
| Protein 6.25g | 10% |
