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Servings: 1

Ingredients

Cost per recipe $5.95 view details

Directions

  1. Dissolve Jell-O in 1 c. boiling water. Blend cream cheese & ricotta in a separate bowl with electric mixer. Whip in the Equal. Add in gelatin mix to the cheese mix, blend till smooth. Now take the 1/2 c. heavy cream and whip it to whip cream. Add in to the mix folding in till combined. Pour into cheesecake pan till set.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 895g
Calories 1797  
Calories from Fat 1450 81%
Total Fat 164.37g 205%
Saturated Fat 95.7g 383%
Trans Fat 0.0g  
Cholesterol 557mg 186%
Sodium 1432mg 60%
Potassium 798mg 23%
Total Carbs 36.27g 10%
Dietary Fiber 0.0g 0%
Sugars 21.92g 15%
Protein 49.36g 79%

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