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1 vote | 12388 views
Servings: 8
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Ingredients

Cost per serving $0.92 view details

Directions

  1. In large bowl, mix unflavored gelatin with sugar.
  2. Add in boiling water and stir until gelatin is completely dissolved.
  3. With electric mixer, beat in cream cheese and vanilla till smooth.
  4. Pour into prepared crust.
  5. Refrigerate until hard.
  6. Garnish with fruit.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 264  
Calories from Fat 179 68%
Total Fat 20.29g 25%
Saturated Fat 11.12g 44%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 201mg 8%
Potassium 83mg 2%
Total Carbs 17.78g 5%
Dietary Fiber 0.1g 0%
Sugars 15.62g 10%
Protein 3.6g 6%

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