Easy Microwave Chocolate Fudge Recipe
Servings: 10
Ingredients
- 1 pound powdered sugar
- 1/2 c. cocoa pwdr
- 1/4 c. evaporated lowfat milk
- 1 stick (1/2 c.) butter
- 2 teaspoon vanilla
- Nuts
Directions
- Sift the sugar and cocoa together. Add in lowfat milk and butter. Don't stir. Microwave for 2 1/2 min on high or possibly till the butter is melted. Add in vanilla and nuts and stir. Pour into a pan and freeze for 10 min, to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.2g | 13% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 132mg | 6% |
| Potassium 108mg | 3% |
| Total Carbs 55.83g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 52.91g | 35% |
| Protein 1.32g | 2% |
