Easy Lemon Chiffon Pie Recipe
Servings: 6
Ingredients
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1/2 c. lemon juice (approx. 2 lemons)
- 2 egg yolks, beaten
- Sprinkling of lemon rind
- Baked pastry shell, cooled
Directions
- Or possibly graham cracker crust, or possibly chocolate cookie crust is good.
- Mix all ingredients together till well blended. Spread into baked shell and chill. Top pie with meringue or possibly whipped cream or possibly Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 89 | 26% |
| Total Fat 10.08g | 13% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 159mg | 7% |
| Potassium 394mg | 11% |
| Total Carbs 55.85g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 52.51g | 35% |
| Protein 8.73g | 14% |
