Eagle Brand Lemon Chiffon Pie Recipe
Ingredients
- 2 cans Eagle Brand lowfat milk
- Juice of 5 lemons
- 12 ounce. Cold Whip
- 2 graham cracker crust pie shells
Directions
- Beat juice and Eagle Brand lowfat milk together.
- Mix in Cool Whip.
- Divide mix into 2 pie shells.
- Freeze and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 100 | |
| Calories from Fat 40 | 40% |
| Total Fat 4.45g | 6% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 54mg | 2% |
| Potassium 167mg | 5% |
| Total Carbs 12.19g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.13g | 7% |
| Protein 3.49g | 6% |
