Easy Lemon Chicken Breast Recipe
Servings: 6
Ingredients
- 6 skinless chicken breasts (boneless, even nicer)
- Lemon pepper
- Garlic salt
- 1/2 c. oil
- 1/2 c. lemon juice diluted with 1/2 c. water
- Pepperidge Farm herb seasoned stuffing
Directions
- Put chicken breast in a single layer, close together, in suitable pan. Sprinkle with lemon pepper and garlic salt. Put Pepperidge Farm stuffing mix atop breasts. Pour on oil slowly; then pour on lemon juice-water mix, slowly.
- Bake uncovered at 350 degrees for 1 hour. This recipe can be halved or possibly doubled - adjust liquid measures.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 186 | 73% |
| Total Fat 20.98g | 26% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.48g | |
| Cholesterol 41mg | 14% |
| Sodium 154mg | 6% |
| Potassium 142mg | 4% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.48g | 0% |
| Protein 12.17g | 19% |
