Easy Lemon Chess Pie Recipe
Servings: 8
Ingredients
- 1 c. sugar
- 4 Large eggs, well beaten
- 4 tbsp. butter
- Juice from 1 lg. or possibly 2 sm. lemons
- Grated peels from the lemons
- Prebaked pie crust
Directions
- Bake pie crust at 425 degrees for 7-8 min.
- Beat Large eggs, sugar, lemon juice and rind together. Pour into pie crust and bake at 350 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.5g | 19% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 193mg | 8% |
| Potassium 60mg | 2% |
| Total Carbs 40.4g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.73g | 17% |
| Protein 4.02g | 6% |
