Easy "Fruitie" Cake Recipe
Servings: 12
Ingredients
- 2 Large eggs
- 1 c. salad oil
- 2 c. sugar
- 1 teaspoon salt
- 2 c. flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon, grnd
- 1 teaspoon vanilla
- 1/2 c. minced nuts (optional)
- 1 can pie filling (apple, cherry, peach, etc.)
Directions
- Beat together all ingredients except fruit. When mixed stir in can of fruit with its syrup. Pour into a greased and floured 9 x 13 inch baking dish or possibly pan. Bake at 350 degrees for 35-45 min. Cold. If you like, frost with canned frosting or possibly sprinkle powdered sugar on top of "fruitie" cake. It's an easy family project.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 193 | 42% |
| Total Fat 22.01g | 28% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 371mg | 15% |
| Potassium 92mg | 3% |
| Total Carbs 63.51g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 40.29g | 27% |
| Protein 4.24g | 7% |
