Easy French Rice Recipe
Servings: 10
Ingredients
- 1 can (8 ounce) sliced water chetnuts Liquid removed
- 1 can (8 ounce) mushrooms, liquid Reserved Sufficient water to equal 1 1/3 C with mushroom liquid
- 2 Tbsp. Margarine
- 1 can (10 3/4 ounce) French onion Soup, defated
- 1 c. Rice
Directions
- Combine all ingredients in a 2 qt casserole and mix well. Cook,
- covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 103 | |
| Calories from Fat 25 | 24% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.42g | |
| Cholesterol 1mg | 0% |
| Sodium 325mg | 14% |
| Potassium 39mg | 1% |
| Total Carbs 17.09g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.35g | 1% |
| Protein 2.11g | 3% |
