Easy Egg Salad Sandwich Recipe
Ingredients
- 12 slices of whole grain bread of choice
- 12 romaine lettuce leaves
- 6 hard boiled eggs, cut in half
- 1/2 cup finely diced celery
- 1/4 cup finely diced sweet onion
- 1/4 cup finely diced carrot
- 1/4 cup light mayonnaise
- 1 TBS lemon juice
- 1 TBS Dijon mustard
- kosher salt and fresh ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 471 | |
| Calories from Fat 419 | 89% |
| Total Fat 47.47g | 59% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 526mg | 22% |
| Potassium 482mg | 14% |
| Total Carbs 12.34g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.15g | 4% |
| Protein 2.52g | 4% |
