Easy Corn Pudding Recipe
Servings: 6
Ingredients
- 2 can (17-ounce) cream style corn
- 1 stk butter, melted
- 1 Tbsp. Flour
- 3 Tbsp. Sugar
- 1/2 tsp Salt
- 4 x Large eggs, beaten
- 1 c. Lowfat milk
Directions
- Mix all ingredients together. Bake in lightly greased 1-1/2 qt casserole at350 for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 228 | |
| Calories from Fat 167 | 73% |
| Total Fat 18.95g | 24% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 366mg | 15% |
| Potassium 111mg | 3% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.68g | 6% |
| Protein 5.8g | 9% |
