Easy, Classic Chicken Noodle Soup Recipe

Ingredients

• 1 tsp. olive oil
• 1 tsp. butter
• 1 onion, diced
• 3 carrots, sliced
• 2 celery. sliced thin
• 1 tsp. thyme
• 1 bay leaf
• 1 quart chicken stock or broth (homemade or low soduim)
• 1 – 2 c. chopped or shredded cooked chicken (about 1/2 of a 3 -4 pound whole chicken)
• 6 +/- oz. egg noodles
• salt, to taste
• pepper, to taste
View Full Recipe at A Simple Home Cook