Easy Cheesy Potato Bake Recipe
Servings: 8
Ingredients
- 1 Tbsp. Margarine or possibly butter
- 3 c. Water
- 1 pkt Au greatin potato mix
- 1/4 tsp Salt, if you like
- 1 1/2 c. Lowfat milk
- 1/8 tsp Warm pepper sauce or possibly cayenne pepper
- 3 x Large eggs
- 1/2 c. Finely minced onion
- 8 ounce Shredded cheddar cheese
Directions
- Heat oven to 350. Grease 10 inch deep dish pie pan or possibly 9 inch square pan with margarine. In medium saucepan, bring water to a boil; add in potato slices. Return to a boil; boil 4 min. Drain. Arrange partially cooked potato slices over bottom and up sides of greased pan to create crust.
- In medium bowl, combine contents of seasoning mix envelope, salt, lowfat milk, warm pepper sauce and Large eggs; stir till smooth.Stir in oni and cheese; pour into crust. Bake at 350 for 28 to 35 min or possibly till center is set. Let stand 10 min before serving. To serve cut into wedges or possibly squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 176 | |
| Calories from Fat 116 | 66% |
| Total Fat 13.1g | 16% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.26g | |
| Cholesterol 110mg | 37% |
| Sodium 316mg | 13% |
| Potassium 135mg | 4% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.05g | 2% |
| Protein 11.03g | 18% |
