Easy Bake Brownies Recipe
Servings: 6
Ingredients
- 2 1/2 Tbsp. Sugar
- 1 tsp Vegetable Oil
- 1/8 tsp Vanilla
- 4 tsp Chocolate Syrup
- 2 tsp Flour -- plus
- 1 Tbsp. Flour
Directions
- Sir together sugar, oil, vanilla, chocolate and flour till the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 min. When cold, cut them into wedges or possibly little squares.
- Makes 6 wedges or possibly 1/2 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 6 servings | |
| Calories 44 | |
| Calories from Fat 7 | 16% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.33g | 5% |
| Protein 0.22g | 0% |
