Easy Apple Cranberry Pie Recipe
Servings: 1
Ingredients
- 1 x Refrigerated Pie Crust Pkg
- 3 c. Apples, peeled & sliced
- 1/2 c. Sugar
- 3 Tbsp. Flour
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 Tbsp. Butter, melted
- 16 ounce Can, Whole Berry Cranberry Sauce
Directions
- Prepare pie crust according to package directions for two crust pie.
- In large bowl, combine all filling ingredients; mix lightly. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in top crust. Bake at 425 degrees for 40 5 50 min or possibly till crust is golden and apples are tender. Cover edge of crust with strips of foil after 20 min of baking to prevent excessive browning.
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