Easy and Quick Mexican Style Mac & Cheese Recipe

Ingredients

• 8 ounces "La Moderna" macaroni
• 1 teaspoon of salt
• ¼ of a medium size onion
• 1 large garlic clove
• 1 bay leaf
• 8 cups of water
• 1 roasted red bell pepper*
• 8 ounces shredded or cubed cheddar cheese or American cheese
• 1 cup evaporated milk**
• 2 tablespoons of butter
• Salt and pepper
• Red crushed pepper (optional)
View Full Recipe at Mexico in My Kitchen