Recipes by Mexico in My Kitchen
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Pork in Tomato SaucePork in Tomato Sauce RecipeMarch 29, 2017 by mmartinez 8 CommentsPork in Tomato SauceA couple of weeks ago, I cooked this Pork in Tomato Sauce dish and posted it on my Instagram Stories, and some of the readers asked me if they could make it using other types of meat, and the answer is yes, absolutely! You can use this same process to… |
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Easy and Quick Mexican Style Mac & CheeseThis pasta recipe is very quick and easy to prepare, and it’s also a very popular recipe with kids! Mac & Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes, and is a favorite at children’s parties and other types of celebrations. I think that maybe someone, many years ago, was trying to… |
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Sopa Seca de Fideo, Mexican NoodlesSopa Seca de Fideo, Mexican NoodlesOctober 24, 2016 by mmartinez 4 CommentsMexican NoodlesSopa Seca de Fideo is a dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. I know some cooks that also roast… |
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Wheels or Gear Pasta Soup - Sopa de Rueditas o Engranes“Sponsored post by Mirum Shopper. All opinions are my own.” #SaboreaTuVeranoThissoup is called gear’s soup or “engranes” in Spanish, but growing up we called “sopade rueditas” or wheel soup, because its shape resembles little wheels. Thispasta soup is one that you can prepare as a main dish or as a part of a fullcourse meal. You can… |
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Blackberry Atole / Atole de ZarzamoraAs soon as the weather gets a little chilly, I want to startbaking, cooking stews, and making atoles. Atole is a thick and hot Mexicandrink made with corn that can have as many flavors as you can imagine. In thiscase it’s Blackberry Atole, or in Spanish, Atole de Zarzamoras. This versionof Atole is popular in the central states of… |
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How to make an easy & delightful Mexican Vegetable SoupThis is a simple, easy, and very versatile dish; you can add all of those vegetables in you fridge or basket and have a superb, comforting soup. The Mexican Vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes and spinach, with a chicken broth and a tomato sauce that combines all those flavors into one. This… |
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Scrambled eggs with salsa - Huevito en SalsaLast week, I posted a recipe for a salsa using small garden tomatoes, and today I’m going to show you one of the many uses my grandma had for that salsa. Scrambled eggs in salsa is a delicious combination that’s perfect for breakfast or brunch. It is made with very few ingredients, and the best part is that you can use any other… |
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Mexican Meatloaf Recipe Super Moist!This is a sponsored conversation written by me on behalf of SunTrust Bank. The recipe, opinions and text are all mine. Thank you Sun Trust Bank for your sponsorship.Sometimes in Mexico, meatloaf is wrapped with banana leaves, chaya leaves, or cheese cloth, and then cooked with steam or boiled in water and herbs. The recipes for… |
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How to make “Mantecadas”, super easy and quick recipe.Sweet bread has a culture of its own in Mexico, and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence is why we have such a passion for sweet pastry and breads plus a love for that classic combination: coffee and bread. The shapes and… |
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Mexican Corn on the CobYou are here:Home » Mexican Corn on the CobMexican Corn on the CobPublished April 2, 2015. Last modified August 12, 2018 by mmartinez 4 CommentsMexican Corn on the CobCorn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main… |
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