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0 votes | 785 views
Servings: 12

Ingredients

Cost per serving $0.73 view details

Directions

  1. Mix first 5 ingredients together. Blend last 3. Pour over salad and mix well. Refrigeratebefore serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 357  
Calories from Fat 283 79%
Total Fat 31.93g 40%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 349mg 15%
Potassium 251mg 7%
Total Carbs 14.13g 4%
Dietary Fiber 1.6g 5%
Sugars 9.74g 6%
Protein 5.68g 9%

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