Easter Egg Nog Recipe
Servings: 1
Ingredients
- 1 1/2 quart Whipping cream
- 1 c. Sugar
- 6 x Egg, separated
- 1 x Brandy
Directions
- Beat cream thick, and combine with sugar and egg yolks that have been beaten together. Then add in 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cold till served. Sprinkle with nutmeg, if you like.
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