East Coast Crab Appetizers Recipe
Servings: 8
Ingredients
- 1/2 pound processed cheese spread
- 3/4 c. butter
- 1 pound crab meat, shredded
- 1 can (4 ounce.) mushrooms, minced
- 2 pkg. English muffins, toasted lightly
Directions
- Heat cheese and butter; add in crab meat and mushrooms. Spoon on quartered muffins. Place under broiler till slightly browned. Yield: 12-14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 214 | 66% |
| Total Fat 24.22g | 30% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 912mg | 38% |
| Potassium 325mg | 9% |
| Total Carbs 10.02g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.23g | 1% |
| Protein 16.62g | 27% |
