Eadie's Cream Cheese Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. unsalted butter, softened
- 1/2 c. lightly salted butter, softened
- 3/4 c. sugar
- 3/4 c. dark brown sugar, firmly packed
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounce. bag chocolate chips
- 1 c. minced nuts (optional)
Directions
- Cream cheese, butter and sugars. Add in egg and vanilla. Combine dry ingredients. Fold into creamed mix. Stir in chips and nuts. Bake at 350 degrees for 8 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 621 | |
| Calories from Fat 322 | 52% |
| Total Fat 36.72g | 46% |
| Saturated Fat 19.55g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 426mg | 18% |
| Potassium 256mg | 7% |
| Total Carbs 66.44g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 41.72g | 28% |
| Protein 8.59g | 14% |
