Dutch Babies Recipe
Servings: 2
Ingredients
Directions
- Beat the Large eggs. In a pyrex pie plate put the butter and put in a 400 oven for 3-5 min to heat the butter. To the beaten Large eggs add in the flour,salt and lowfat milk. Take the plate out of the oven and add in the egg mix to the warm plate Return to oven and bake 25 min or possibly till puffed up. Remove from oven and sprinkle with powdered sugar or possibly topping of your choice. One type
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 153 | 49% |
| Total Fat 17.31g | 22% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 469mg | 20% |
| Potassium 194mg | 6% |
| Total Carbs 27.28g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.64g | 2% |
| Protein 11.6g | 19% |
