Dutch Apple Pie Recipe
Servings: 6
Ingredients
- 3/4 c. brown sugar packed
- 2 Tbsp. all-purpose flour
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 3/4 c. raisins
- 5 c. fresh or possibly canned apples
- 1 x pie shell (9-inch)
- 1 c. all-purpose flour
- 1/2 c. margarine
- 1/2 c. sugar
Directions
- Stir together brown sugar, 2 tbsp. flour, nutmeg, cinnamon, raisins, and apples. Pour into a 9-inch pie shell. With pastry cutter, mix together 1 c. flour, margarine, and sugar until crumbly. Sprinkle over pie. Bake in a 400 degree oven for 45 min.
- Serves 6 Cheryle fromPhilly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 504 | |
| Calories from Fat 142 | 28% |
| Total Fat 16.13g | 20% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Potassium 321mg | 9% |
| Total Carbs 91.11g | 24% |
| Dietary Fiber 3.8g | 13% |
| Sugars 65.35g | 44% |
| Protein 3.37g | 5% |
