Durian Panna Cotta Recipe
Ingredients
- 600ml Fresh milk
- 80g Whipping cream
- 60g Sugar
- 15g Gelatine powder
- 60ml Water
- 200g Durian puree (blend durian to smooth)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 833g | |
| Calories 930 | |
| Calories from Fat 441 | 47% |
| Total Fat 49.73g | 62% |
| Saturated Fat 30.01g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 310mg | 13% |
| Potassium 948mg | 27% |
| Total Carbs 90.19g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 92.58g | 62% |
| Protein 34.41g | 55% |
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EAdd%20gelatine%20to%20water%20to%20soak%20for%205%20minutes.%3C/p%3E%3Cp%3ECombine%20fresh%20milk,%20whipping%20cream%20and%20sugar%20in%20a%20pot,%20put%20under%20medium%20heat%20%20and%20stir%20until%20sugar%20dissolved.%20Bring%20the%20liquid%20mixture%20to%20light%20boil.%3C/p%3E%3Cp%3EThen%20add%20in%20soaked%20gelatine%20into%20it%20and%20stir%20until%20gelatine%20dissolved.%3C/p%3E%3Cp%3ELastly%20add%20durian%20puree%20and%20mix%20well,%20do%20not%20boil%20but%20keep%20stirring%20it%20for%205-8%20minutes%20at%20low%20heat.%20Strain%20and%20pour%20mixture%20in%20cups%20or%20moulds.%3C/p%3E%3Cp%3ERefrigerate%20for%20at%20least%202%20hours%20and%20serve.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}