Duet Of Radish Salad With Shaved Fennel, Grapefruit And Avocado Recipe
Servings: 4
Ingredients
- 6 x red radishes thinly sliced
- 3 x watermelon radishes, thinly sliced
- 1/2 Tbsp. jalapeno, chopped
- 1/2 Tbsp. finely chopped lemongrass
- 1/2 c. grapefruit segments
- 1/3 c. thinly sliced fennel
- 1/4 c. diced avocado (about half an avocado)
- 2 Tbsp. lemon juice
- 1/4 c. extra virgin olive oil
- 1 Tbsp. minced cilantro
- 1/4 tsp coarse salt (a good healthy pinch)
Directions
- Put the radishes, avocado, jalapeno, grapefruit and fennel in a large non-reactive mixing bowl.
- Whisk the lemon juice, oil, lemongrass and cilantro together, season and pour it over the radish salad. Toss and divide the salad among 4 plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 143 | |
| Calories from Fat 132 | 92% |
| Total Fat 14.87g | 19% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 112mg | 3% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.38g | 1% |
| Protein 0.42g | 1% |
