Drop Ginger Snap Cookies Recipe
Servings: 12
Ingredients
- 1 1/2 c. sugar
- 3/4 c. shortening
- 2 Large eggs
- 4 c. flour (or possibly more)
- 2 teaspoon soda
- 1/2 c. molasses
- 2 tbsp. vinegar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 scant tsp. salt
Directions
- Cream sugar and shortening, add in Large eggs, spices, salt, molasses and vinegar. Stir well. Sift soda and flour. Mix. Will be stiff. Form into balls and bake in a 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 124 | 30% |
| Total Fat 14.06g | 18% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 35mg | 12% |
| Sodium 212mg | 9% |
| Potassium 265mg | 8% |
| Total Carbs 67.57g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 32.96g | 22% |
| Protein 5.35g | 9% |
