Doughnut Maker Donuts Recipe
Servings: 10
Ingredients
- 3 large eggs, beaten
- 1/4 teaspoon nutmeg
- 1 c. sugar
- 1 c. buttermilk
- 2 teaspoon baking pwdr
- 1/2 teaspoon vanilla
- 1 teaspoon salt
- 5 T oil
- 1 teaspoon soda
- 4 c. flour
Directions
- Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 40 | 13% |
| Total Fat 4.54g | 6% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 64mg | 21% |
| Sodium 532mg | 22% |
| Potassium 111mg | 3% |
| Total Carbs 59.46g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.43g | 14% |
| Protein 7.84g | 13% |
