Double Cheese French Onion Soup Recipe
Servings: 10
Ingredients
- 4 cans Campbell's beef broth
- 5 to 6 lg. onions, sliced
- 3/4 stick butter
- 1/4 teaspoon pepper
- 2 teaspoon Worcestershire sauce
- Dash Tabasco
- 2 stale hard rolls
- 1 pound Swiss cheese, grated or possibly thinly sliced
- 2 T butter
- Garlic
- Parmesan cheese
Directions
- Heat the 3/4 stick of butter in large frying pan and saute sliced onions. Do not over cook. Mix with undiluted broth, pepper, Worcestershire sauce and Tabasco. Simmer 1/2 hour. Slice hard rolls into 1/2 thick rounds. Mix a little garlic with the 2 tbsp butter, spread on rounds and toast lightly in oven.In each of 4 or possibly 5 small crocks, place a toasted round. Add in a layer of the Swiss cheese. Fill with the onion soup. Add in more Swiss cheese. Top with a small slice of butter sprinkled with Parmesan cheese. Broil 10 to 15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 186 | 59% |
| Total Fat 21.2g | 27% |
| Saturated Fat 13.2g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 785mg | 33% |
| Potassium 263mg | 8% |
| Total Carbs 15.8g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.07g | 3% |
| Protein 16.25g | 26% |
