Donzelline With Prosciutto And Stracchino Recipe
Servings: 4
Ingredients
- 1 Tbsp. Minced fresh rosemary leaves
- 1 1/2 c. Flour
- 3 Tbsp. Virgin extra virgin olive oil
- 1 x Egg
- 3 Tbsp. Lambrusco red wine
- 1 c. Oil for frying
- 8 slc Prosciutto
- 8 ounce Stracchino cheese
Directions
- In a mixing bowl, stir together rosemary, flour, extra virgin olive oil, egg and red wine till you have formed a soft dough. Knead 4 or possibly 5 min and roll out to 1/4-inch thick.
- Heat oil in 3-inch tall saucepan to 375 degrees.
- Cut dough into 3- to 4-inch triangles and fry till golden brown-brown on both sides.
- Serve hot with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.
- This recipe yields 4 servings.
- Suggested Wine: Sangiovese di Romagna
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 760 | |
| Calories from Fat 586 | 77% |
| Total Fat 66.3g | 83% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 47mg | 16% |
| Sodium 17mg | 1% |
| Potassium 73mg | 2% |
| Total Carbs 36.38g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.21g | 0% |
| Protein 6.27g | 10% |
