Donzelline With Prosciutto And Stracchino Recipe
Ingredients
|
|
Directions
- In a mixing bowl, stir together rosemary, flour, extra virgin olive oil, egg and red wine till you have formed a soft dough. Knead 4 or possibly 5 min and roll out to 1/4-inch thick.
- Heat oil in 3-inch tall saucepan to 375 degrees.
- Cut dough into 3- to 4-inch triangles and fry till golden brown-brown on both sides.
- Serve hot with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.
- This recipe yields 4 servings.
- Suggested Wine: Sangiovese di Romagna