This is a print preview of "Donzelline With Prosciutto And Stracchino" recipe.

Donzelline With Prosciutto And Stracchino Recipe
by Global Cookbook

Donzelline With Prosciutto And Stracchino
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  Servings: 4

Ingredients

  • 1 Tbsp. Minced fresh rosemary leaves
  • 1 1/2 c. Flour
  • 3 Tbsp. Virgin extra virgin olive oil
  • 1 x Egg
  • 3 Tbsp. Lambrusco red wine
  • 1 c. Oil for frying
  • 8 slc Prosciutto
  • 8 ounce Stracchino cheese

Directions

  1. In a mixing bowl, stir together rosemary, flour, extra virgin olive oil, egg and red wine till you have formed a soft dough. Knead 4 or possibly 5 min and roll out to 1/4-inch thick.
  2. Heat oil in 3-inch tall saucepan to 375 degrees.
  3. Cut dough into 3- to 4-inch triangles and fry till golden brown-brown on both sides.
  4. Serve hot with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.
  5. This recipe yields 4 servings.
  6. Suggested Wine: Sangiovese di Romagna