Dole Raisin Pineapple Muffins Recipe
Servings: 6
Ingredients
- 1/2 c. Brown sugar, packed
- 1/4 c. Margarine
- 1 x Egg
- 3/4 c. DOLE Pineapple Juice
- 1 tsp Grated orange peel
- 1 1/2 c. All-purpose flour
- 1/2 c. Whole wheat flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/4 tsp Grnd cinnamon
- 1 c. DOLE Raisins
Directions
- BEAT sugar and margarine till light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mix till moistened. Spoon batter into six muffin c. coated with cooking spray. BAKE at 375'F. 25 min. Cold on rack; serve hot.
- Prep Time: 20 min.
- Bake Time: 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 395 | |
| Calories from Fat 80 | 20% |
| Total Fat 9.02g | 11% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 31mg | 10% |
| Sodium 626mg | 26% |
| Potassium 357mg | 10% |
| Total Carbs 75.15g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 37.38g | 25% |
| Protein 6.52g | 10% |
