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Doi Dharosh (Bengali Okra in Yogurt gravy) Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 231g
Calories 153  
Calories from Fat 68 44%
Total Fat 7.81g 10%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 107mg 4%
Potassium 379mg 11%
Total Carbs 13.88g 4%
Dietary Fiber 1.2g 4%
Sugars 10.59g 7%
Protein 8.21g 13%

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