Dog Bones 2 Recipe
Servings: 1
Ingredients
- 3/4 c. Warm water or possibly meat juice
- 1/3 c. Margerine
- 1/2 c. Powdered lowfat milk
- 2 x Teas sugar
- 1 x Egg, beaten 3 C whole wheat flour
Directions
- Heat margerine with water or possibly meat juice. Add in remaining ingredients. Knead 3 or possibly 4 time. Roll 1/2 inch thick. Cut into bone shapes. Bake at 325 for 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 280 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.84g | 6% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 390mg | 16% |
| Potassium 1135mg | 32% |
| Total Carbs 31.53g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.53g | 21% |
| Protein 27.23g | 44% |
