Dill Veggie Dip Recipe
Servings: 6
Ingredients
- 1 c. Greek Yogurt
- 1 c. Mayonnaise
- 2 Tbsp dill weed
- 2 Tbsp dried onion
- 2 Tbsp parsley
- 1 tsp seasoned salt
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 286 | 94% |
| Total Fat 32.37g | 40% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 603mg | 25% |
| Potassium 114mg | 3% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.16g | 1% |
| Protein 1.69g | 3% |
