Dill Veggie Dip Recipe
by Julie Evink

Dill Veggie Dip ~ This dill dip is so amazing you’ll want to eat it by the spoonful!

I like veggies and all but I usually don’t get excited about a plateful of raw carrots, broccoli and cauliflower.

Like I said…usually…

Unless this amazing dip is accompanying them.

Then I pretty much want to do cartwheels and handstands and lets just say I don’t do either of those two things. Ever.

This dip is so amazingly easy that anyone can seriously make it. I mean my husband can probably make it. In fact I know he can and I don’t say that about many recipes.

Or maybe he just leads me to believe that he is incapable in the kitchen because now that I recall he does cook supper, or did, previously in the weee beginings of our marriage when I worked later then him. Hmmmm….

Maybe I should start that again…

Anyways I digress. This dip is fantastic and you’ll be wanting to eat it by the spoonful. I won’t tell anyone so go ahead and live on the edge. Take a big old spoonful and savor every last moment of it…or if you feel better dip a carrot in it…

Just make sure to use the 80/20 rule…that’s 80% dip and 20% veggie!

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Dill Veggie Dip

Ingredients

1 c. Greek Yogurt
1 c. Mayonnaise
2 Tbsp dill weed
2 Tbsp dried onion
2 Tbsp parsley
1 tsp seasoned salt

Instructions

Mix all ingredients together

Refrigerate for several hours or overnight. Serve with vegetables.

2.2

http://www.julieseatsandtreats.com/2013/08/dill-veggie-dip/

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Dill Veggie Dip Recipe by Julie Evink

Dill Veggie Dip Recipe
by Julie Evink