Dill Fish Sauce Recipe
Servings: 12
Ingredients
- 8 lb CHEESE CHEDDER
- 2 c. BUTTER PRINT SURE
- 2 c. LEMON FRESH
- 1/2 tsp PEPPER BLACK 1 LB CN
- 64 ounce SALAD DRESSING #2 1/2
- 12 tsp THYME Grnd
Directions
- 1. COMBINE FIRST 6 INGREDIENTS AND Chill.
- 2. SPOON LEMON JUICE ON FISH AND BAKE AT 300 DEGREES FOR 15 Min Or possibly Till FLAKY.
- 3. REMOVE FROM OVEN AND Cold FOR 5 Min. PLACE 2 Ounce OF SAUCE ON EACH PIECE AND BAKE AT 375 DEGREES Till CHEESE HAS MELTED.
- SERVING SIZE: 2 Ounce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 818 | |
| Calories from Fat 621 | 76% |
| Total Fat 70.43g | 88% |
| Saturated Fat 23.1g | 92% |
| Trans Fat 0.26g | |
| Cholesterol 81mg | 27% |
| Sodium 1721mg | 72% |
| Potassium 309mg | 9% |
| Total Carbs 50.95g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 27.25g | 18% |
| Protein 1.71g | 3% |
