Diane's Strawberry Muffins Recipe
Servings: 10
Ingredients
- 1 1/2 c. sliced fresh strawberries
- 1 3/4 c. flour
- 1 c. sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 5 ounce. cool corn oil
- 2 Large eggs, beaten
- 1/2 c. pecans, minced
Directions
- Preheat oven to 375 degrees. Combine flour, sugar, cinnamon, salt and baking soda. Add in oil and Large eggs. Blend lightly. Add in nuts and strawberries. Blend till dry ingredients are just moistened. Put batter into greased muffin c., filling them 2/3 full. Bake 20 to 25 min or possibly till done. Makes 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 154 | 47% |
| Total Fat 17.52g | 22% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.04g | |
| Cholesterol 42mg | 14% |
| Sodium 194mg | 8% |
| Potassium 86mg | 2% |
| Total Carbs 39.28g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.38g | 14% |
| Protein 3.94g | 6% |
