Diane's Chocolate Crunch Pie Recipe
Servings: 6
Ingredients
- 1/4 c. melted butter
- 1 c. semi sweet chocolate chips
- 2 c. Rice Krispies
- Softened ice cream (vanilla, or possibly favorite flavor)
- 1 tbsp. corn syrup
Directions
- Heat 1/4 c. butter and 1 c. of chocolate chips in microwave. Mix 2 c. Rice Krispies with all but 3 Tbsp. of the chocolate mix. Press into a 9 inch pie pan. Harden crust in freezer. Then add in softened ice cream. To remaining chocolate, add in 1 Tbsp. of corn syrup. Drizzle chocolate on top of pie. Garnish with a maraschino cherry in center. Freeze till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 186 | 70% |
| Total Fat 21.69g | 27% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 158mg | 7% |
| Potassium 238mg | 7% |
| Total Carbs 21.97g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.68g | 4% |
| Protein 4.28g | 7% |
