Diabetic Orange Sherbet Recipe
Servings: 8
Ingredients
- 6 1/2 c. Fresh orange juice
- 10 x Saccharin tablets
- 1/2 c. Fresh lemon juice
Directions
- Mix together orange juice, lemon juice and saccharin tablets. Churn freeze.
- Makes 1/2 gallon. (Churn-freeze: The ice cream or possibly sherbet mix is continuously stirred by mechanical apparatus while freezing.)
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 94 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 422mg | 12% |
| Total Carbs 22.27g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.29g | 12% |
| Protein 1.47g | 2% |
