Diabetic Frankfurter Casserole Recipe
Servings: 4
Ingredients
- 1 1/4 c. condensed bean and bacon soup
- 1 1/4 c. water
- 2 all beef frankfurters (or possibly chicken or possibly turkey frankfurters), cut into 1/2 inch pcs
- 1 onion, minced fine
- 1 green pepper, minced fine
- 1/2 c. celery, minced fine
- 2 tbsp. prepared mustard
- 1 c. biscuit mix prepared as pkg. directs
Directions
- Preheat oven to 375 degrees. Mix all ingredients except biscuits. Boil gently 5 min. Put 6 slices into each of 8 individual baking dishes; add in about 3/4 c. mix; top each with biscuit. Bake till biscuits are dark golden, about 20 min. Serve at once; serves 8. This recipe could probably be used in a large casserole dish instead of the individual dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 143 | 41% |
| Total Fat 15.98g | 20% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1348mg | 56% |
| Potassium 212mg | 6% |
| Total Carbs 40.14g | 11% |
| Dietary Fiber 6.9g | 23% |
| Sugars 8.91g | 6% |
| Protein 11.51g | 18% |
