Frankfurter Casserole Recipe
Servings: 8
Ingredients
- 1 1/4 c. Bean & bacon soup, undiluted
- 1 1/4 c. Water,
- 2 c. All-meat frankurter, cut 1/2" slices
- 1 x Onion, minced finely
- 1 x Green onions, minced finely
- 1/2 c. Celery,minced
- 2 Tbsp. Prepared mustard,
- 1 c. Ready-mix type biscuits,
Directions
- Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 min. Put about 3/4 c. mix into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake till golden (about 20 min).
- Serve at once,
- Penny L. Thorup.
- This cookbook doesn't have the nutritional values as it 22 years old. Only calories:
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 43mg | 1% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.7g | 0% |
| Protein 0.37g | 1% |
