Diabetic Cake Recipe
Servings: 8
Ingredients
- 3 lg. Large eggs
- 1/2 c. soft butter
- 1 c. unsweetened pineapple juice
- 2 1/2 c. unbleached white flour
- 3 c. grated carrots
- 1 teaspoon soda
- 2 teaspoon baking pwdr
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
Directions
- Beat together Large eggs, butter and pineapple juice. Add in flour, soda, baking pwdr and spices. Beat well. Stir in grated carrots and mix well. Pour mix into greased and floured 9x13 inch pan. Mix liquid removed pineapple and cinnamon and sprinkle over cake mix. Bake 25-30 min at 350 degrees or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 127 | 41% |
| Total Fat 14.42g | 18% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 449mg | 19% |
| Potassium 229mg | 7% |
| Total Carbs 37.76g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.12g | 3% |
| Protein 6.95g | 11% |
