Dewberry Or Fruit Cream Pie Recipe
Servings: 12
Ingredients
- 2 well-beaten Large eggs
- 1 1/2 c. sugar
- 1/2 c. flour
- 1/2 c. evaporated lowfat milk or possibly heavy cream
- Dewberries or possibly other fruit
- 2 pie shells, unbaked
Directions
- Fill 2 pie shells with dewberries. Mix together the egg, sugar, flour, and evaporated lowfat milk and pour over berries. Mix the flour, sugar, and butter for topping till crumbly and put over pies. Bake at 325 to 350 degrees till top is light brown, about 45 min to 1 hour. Makes 1 large or possibly 2 small pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.41g | 14% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 179mg | 7% |
| Potassium 86mg | 2% |
| Total Carbs 50.17g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.4g | 18% |
| Protein 3.5g | 6% |
