Deviled Eggs Recipe
Servings: 1
Ingredients
- 6 x Hard boiled Large eggs Salt 'n pepper, (to taste)
- 1 tsp Colman's Dry Mustard
- 1/2 tsp Dry dill weed, (optional)
- 1/2 c. Mayo, (depends on how runny you like the filling)
Directions
- Cut Large eggs in half. Place whites on the aserving dish. Mash the yolks in a small bowl till fine. Add in dry ingredients and then the mayo. (I usually add in more.)
- Spoon filling into the egg whites. Some people use a fancy cake decorator to fill the whites to add in a festive touch. For an added touch, you can sprinkle extra dill weed or possibly paprika on top for garnish.
- Chill till time to serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 823 | |
| Calories from Fat 822 | 100% |
| Total Fat 92.99g | 116% |
| Saturated Fat 12.88g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 33mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.36g | 0% |
| Protein 0.1g | 0% |
