Deviled Crab In Cucumber Cups Recipe
Servings: 6
Ingredients
- 3 c. cooked crab meat, flake
- 2 x hard boiled Large eggs, minced
- 1/4 c. lemon grass, sliced fin
- 1/4 c. onion, minced
- 2 Tbsp. nam-prik pao
- 2 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 1 Tbsp. sugar
- 2 Tbsp. scallions, minced.
- 2 Tbsp. coriander leaves, chop cucumber for garnish
Directions
- Mix all ingredients together and fill cucumber c.. To make cucumber c. - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make c.. Mix 1/2 c. white vinegar with 1/2 c. water, 1 Tbs. salt, and 1/4 c. sugar. Add in the cucumber c. and marinate for about 1/2 hour, then drain off and throw away liquid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 144 | |
| Calories from Fat 23 | 16% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 1472mg | 61% |
| Potassium 334mg | 10% |
| Total Carbs 5.2g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.91g | 2% |
| Protein 24.16g | 39% |
